Packed with antioxidants, protein, and minerals, seaweed may help protect your heart, gut, and overall well-being — but ...

Julia Zumpano, RD, LD, a Cleveland Clinic registered dietitian, says there are five key ways in which this ocean vegetable ...

Harvested seaweed, neither seafood nor a vegetable, is regulated by the Food and Drug Administration (FDA) but only as a spice. “Like any other food, harvested seaweed can have some levels of ...

Few foods are as lauded by nutritionists as seaweed. A food and medicine source that the U.S. National Ocean Service notes was used for millennia by ancient Roman and Egyptian civilizations, seaweed ...

Edible seaweeds and algae — or sea vegetables — are a group of aquatic plants that are found in the ocean. Kelp, dulse, wakame and sea grapes are all types of seaweeds that are used in seaweed-based ...

As the popularity of harvesting and eating seaweed grows in America, a new Maine Public Radio investigation, along with other recent news, suggest that regulations—too strict in many cases, ...

The FAO and WHO have highlighted a range of food safety hazards linked to eating seaweed plus a lack of data and regulation. The United Nations Food and Agriculture Organization (FAO) and World Health ...

KANSAS CITY — Food companies working to reach sustainability goals, including reductions in greenhouse gas emissions, may consider a role for seaweed-based ingredients. Besides environmental benefits, ...

“To look into such a pool is to behold a dark forest,” I remark to the stranger sitting next to me on the plane. I am actually reading aloud from Rachel Carson’s The Edge of the Sea. But it seems a ...