To prepare the sea bass fillet with orange on fennel salad, start with the How to clean the sea bream: remove the scales with the appropriate tool (1) or the sharp blade of a knife (perform this ...

Datterino tomatoes 8 colorati Basil q.b. To prepare the sea bass fillet with cherry tomatoes, start with the sauce: place the whole cherry tomatoes in a baking dish, then season with salt (1), garlic ...

As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. SER Executive Chef ...

Over the years, I’ve shared through this column many main-course recipes for Rosh Hashanah, the Jewish New Year. Most of these have featured meats like beef brisket or short ribs, in preparations ...

This delicious recipe from Avoca's Fern House Café in Wicklow is great for entertaining as it is prepared in advance and then cooked just as everyone’s sitting down for starters. The combination of ...

It doesn't get easier or more delicious than this baked sea bass with greens. Serve the dish with steamed rice or boiled new potatoes to round out your dinner. Kate Heddings is an experienced food ...

In my many years as a professional chef and an occasional dinner party guest, I’ve been on the receiving end of my fair share of spontaneous, frustrated confessions from home cooks feeling insecure ...

Trim each fillet into a 5- x 1 1/2-inch rectangle. Sprinkle fillets evenly with thyme, pepper, and 1/2 teaspoon salt. Set aside. Cut lengthwise to trim off the two rounded sides of each potato, ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

4 small vine tomatoes, halved 1 garlic clove, peeled and thinly sliced 1 tbsp olive oil plus extra to serve salt and pepper 2 sea bass fillets about 100g each 2 slices lemon 2 sprigs fresh rosemary ...

A classic bar-side drink that I am very fond of is the Garibaldi. Made with Campari and orange juice, the bitter notes and fresh, frothy citrus blend perfectly. I’ve taken inspiration from this ...