Add Yahoo as a preferred source to see more of our stories on Google. A baked and scored sourdough loaf on a wooden board. - Food Style And Photography/Getty Images Scoring your loaf doesn't ...

Flour, water, salt, and starter: The ingredients required to bake a loaf of sourdough couldn't be simpler. But if you've ever baked a loaf of it yourself, you'll know ...

As sourdough rapidly rises during baking, the dough will expand and crack open in the weakest spots. Scoring sourdough directs the expansion and shape of your final bread loaf by creating intentional ...

Flour for work surfaceAdd the sourdough starter to the bowl of an electric mixer fitted with a dough hook and add the water. Mix slowly for 2 minutes. Add the flour while mixing. Mix for 3 more ...

We may receive a commission on purchases made from links. Flour, water, salt, and starter: The ingredients required to bake a loaf of sourdough couldn't be simpler. But if you've ever baked a loaf of ...