You won't be able to keep your hands off of these Brussels sprouts! From crispy and roasted to tangy and glazed, the slightly earthy cruciferous vegetable becomes delicious, savory side dishes with ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

Our favorite ways to roast, fry, pickle, shred, and sauce our sprouts. Serious Eats / Amanda Suarez Since becoming a darling of farm-to-table chefs around the country, Brussels sprouts have gone from ...

Here's my Cast Iron Brussels Sprouts recipe. Crispy, sweet Brussels sprouts sautéed in a cast iron pan make a great weeknight ...

Jacques Pépin shows us a simple but tasty Brussels sprouts recipe. He likes his Brussels sprouts sauteed and a little browned and crispy on the edges. "Crusty, very simple recipe and very delicious." ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...

Southern Bistro’s Brussels sprouts appetizer is outstanding, the best I have ever had. I would love to have the recipe. Thanks. — Rick Woodward, Brookhaven Brussels sprouts are definitely a reader ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

Jacques Pépin shows us a simple but tasty Brussels sprouts recipe. Jacques Pépin shows us a simple but tasty Brussels sprouts recipe. He likes his Brussels sprouts sauteed and a little browned and ...