Minneapolis-based frozen sambusa brand Hoyo is named for the Somali word for "mother." Its founders started the business in part to provide jobs to Somali women. NINA MOINI: If you hadn't had lunch ...

Shilmat Tessema has mastered making food that you don’t need utensils to eat. Tessema, head chef and owner of Lalibela Ethiopian Restaurant, serves food she has been cooking and eating her whole life ...

It's tough to wrap up everything that's unfolded at Hoyo Sambusa since it started a decade ago. Hoyo, which means "mother" in Somali, was founded to help empower women from Somalia. Ghita Worcester, a ...

NORTH MANKATO — After a second round of executive orders led the new J’s Sambusa to close, its owner found a philanthropic partner to help the restaurant give out thousands of free meals every day.

MINNEAPOLIS (WCCO)-- "Hoyo" is the Somali word for "mother." "Hoyo" is also the name of a startup that is catching the attention of food lovers all over the Twin Cities. Mariam Mohamed of Shoreview ...

Pilau and Pulao. Urojo and Chaat. Sambusa and Samosa. The list goes on. But how did two vastly different cultures build a common thread with Zanzibari food?

A fried snack sustained protesters, and the aid continues amid fear and promises that ICE will leave the city The images coming out of Minneapolis over the past two months have looked like something ...

Food is an important and often undervalued way for people to share their stories and connect with their neighbors. The Sayid family, who opened The Horn Coffee on Murfreesboro Pike in 2014, has many ...

If the sight of these Ye Misir Sambusas (Ethiopian Lentil Samosas) immediately makes you want to prep a big batch for the freezer so you’ve got them on hand whenever the craving hits, us too. This ...

Myriad hands from two communities gather to create delicious Somali Sambusas and Nepali Momo. Great food isn’t just about eating—it’s about coming together to create something special. In this episode ...

With summer at its midway point (the Minnesota State Fair opens in, yes, six weeks), it's time to take full advantage of the metro area's farmers markets, and their ever-growing pop-up dining ...