Some operators are pouring novelty-seekers a product that until recently was seldom seen outside Japanese eateries — premium sake. They’re mixing the fragrant rice-based beverage into signature ...

The Japanese alcoholic beverage is mainly thought about when at sushi restaurants but sake can mimic the flavors of white wine and adds a fruity kick to all kinds of cocktails.

Japanese cuisine has its perfect accompaniment in sake, the beverage made from fermented rice. This smooth, aromatic drink is delightful by itself, hot or chilled, but sake also makes an amazing mixer ...

Hakutsuru Sake USA, the U.S. subsidiary of Japan's leading sake producer Hakutsuru Sake Brewing Co., Ltd., announced today ...

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Atrained sommelier, Paul Tanguay began developing his passion for saké about seven years ago when he joined SushiSamba, a Japanese, Brazilian and Peruvian fusion concept that has locations in Chicago, ...

Question: Which alcoholic beverage is made like beer and wine through fermentation, yet has qualities more similar to distilled spirits? It offers complex flavors from dry to sweet and fruity to ...

Sake has been a Japanese staple for thousands of years. Discover its history and learn how to properly drink sake from industry experts. “The importation of premium sake began about 30 years ago, and ...

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Some San Franciscans still like it hot. That was the serving style so trendy 15 years ago, before the sake revolution began, before the best bottles started arriving from the microbreweries in Japan.