Leftover steak might seem harmless, but storing and reheating it the wrong way could expose you to serious health risks—here’s what experts say you should never ignore.

Temperature is a critical measurement for ensuring the safety and quality of food processing at many stages. Whether monitoring temperatures at receiving, throughout production or final product ...

KANNAPOLIS — As the summer season kicks off, Cabarrus Health Alliance (CHA) is reminding residents that safe food practices are key to enjoying the warm-weather months. Whether it’s backyard barbecues ...

FRIDAY. AND WE’LL OF COURSE BE TRACKING ALL THAT FOR YOU FRIDAY MORNING TOO. WELL, ALL THIS WEEK HERE ON FIRST NEWS, WE’RE GETTING YOU PREPARED FOR THANKSGIVING. TODAY WE ARE TAKING YOU TO THE KITCHEN ...