Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

These are a play on both sweet-and-sour pork ribs and char sui made with pork tenderloin, which were both staples of pupu platters in tiki bars. A homemade sweet-and-sour sauce — akin to American ...

For nights when you don’t want to spend more time cooking than absolutely necessary, this grilled pork tenderloin recipe is the answer. Finished with a tangy-sweet sauce made from the leftover ...

An old Ames’ favorite is making a comeback. The award-winning tenderloin from the former Suburban restaurant is a new star on the menu at Time To Roll at North Grand Mall. The sandwich was the 2004 ...

Many pork tenderloin recipes often result in leftovers. Sure, you can prepare the same dinner as the night before, but sometimes you just want something different. When you need a quick one-pan dinner ...