Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living. High in good-for-you monosaturated and polyunsatured fats, nuts ...

Choose chestnuts with no surface blemishes that don't rattle when you shake them. Soaking the chestnuts in hot water before roasting them makes it easier to remove the shells. Don't forget to score ...

Low and slow in the oven is the key to the best nuts. Phamai Techaphan / Getty Images High in good-for-you monosaturated and polyunsatured fats, nuts are a nutrient-dense snacking superfood and ...