Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

This oven-roasted Brussels sprouts recipe turns bitter, mushy sprouts into a crispy, tender, and flavorful meal. In just 30 ...

Pre heat oven to 450, toss halved brussels sprouts with the olive oil/ balsamic vinegar/ salt & pepper. Spread the brussels sprouts evenly on a roasting pan and bake in the oven for 20 minutes or ...

This recipe would be perfect for a holiday meal. Heat oven to 475 degrees. In large bowl, toss Brussels sprouts with 2 tablespoons olive oil, then place them in single layer on rimmed baking sheet.

Roasting is an easy way to produce Brussels sprouts that are caramelized on the outside and tender on the inside. To ensure that we achieved this balance, we started by roasting them covered with foil ...

BATON ROUGE, LA (WAFB) - Don’t dare turn your nose up at Brussels sprouts! They are wonderful poached in a salad, stir-fried or served as a casserole side dish. Preheat oven to 350°F. Place prosciutto ...

Roasting Brussels sprouts until they are deeply browned and their outer leaves have crisped is one of the most enticing ways to cook them. The method has turned around countless Brussels sprout ...