Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

There’s something about salsa—and specifically the combination of chips and salsa—that I crave. I’ll take salsa in any form, from traditional pico de gallo and tomatillo salsas to blends with mango or ...

In my house, tacos aren’t just dinner—they’re an obsession. We love them. It doesn’t matter if it’s Tuesday either. We could eat them every day for lunch or dinner. We usually stick with chicken, beef ...

A smoky, slightly spicy tomatillo salsa that’s bursting with flavor and perfect for any meal all year round. #SalsaRecipe #HomemadeFood #MexicanFlavors ...

DOWNERS GROVE, Ill. (WLS) -- There are so many celebrations happening this weekend for graduations, Cinco de Mayo... and Mother's Day! All of which will need good food. Bar Chido, which is already ...

Any time I can put together a recipe from things growing in my garden feels like a personal victory, no matter how straightforward or simple. The garden is actually a runaway train of weeds and ...

Watermelon salsa in glass bowl surrounded by produce - Michelle Bottalico/Tasting Table Forget jarred salsa — the homemade stuff is way better. Whether you're putting out a spread of chips and dip or ...