Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday ...

This oven-roasted Brussels sprouts recipe turns bitter, mushy sprouts into a crispy, tender, and flavorful meal. In just 30 ...

With all the flavors of a Caesar salad, but without the added calories of the mayonnaise-based dressing, these roasted Brussels sprouts have it all. Begin by roasting halved heads cut-sides down for ...

You cook them in a cast-iron skillet, meaning the sheet pan is free for the 534 other dishes on your menu. By The New York Times Cooking Chances are that you, savvy New York Times Cooking cooker, ...

SAN DIEGO — This is a super easy way to totally change the flavor profile of these two vegetables and it really adds elegance to any meal. Check out more of Shawn's recipe's here. Preheat oven to 425° ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 ...

Although I appreciate the many decorative flourishes of the holiday season, from elaborate tablescapes to intricately decorated cookies, I have zero desire to invest my time in them. Instead, I look ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...