A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday ...

This oven-roasted Brussels sprouts recipe turns bitter, mushy sprouts into a crispy, tender, and flavorful meal. In just 30 ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

If you think roasted Brussels sprouts can taste bland, here's several ways you can kick them up a notch in the flavor department.

Scatter the Brussels sprouts directly on the surface of a metal baking sheet or cast iron skillet and bake until they are ...

It is often said some of the most delicious dishes are prepared simply; such is the case for this roasted brussels sprouts recipe. Sometimes, when I feel up to it, I'll also dress the sprouts with ...

Preheat oven to 400°F. Spread Brussels sprouts on a large, rimmed baking sheet. Sprinkle with bacon. Roast for 10 minutes until bacon fat starts to render. Pull the pan out and toss Brussels sprouts ...

This dish is insanely easy to prepare, but quite sophisticated in flavor, and that’s thanks to the magic of Parmesan cheese, one of Italy’s finest ingredients. You can use domestic Parmesan if that’s ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Roasted brussels sprouts have taken the world by storm. If you have time, cut the steamed sprouts in half before roasting for even more flavor. They will cook more quickly, so keep a close eye on them ...