Chocolate Rhubarb Cake with Cream Cheese Frosting is a surprisingly ...

The first time I tasted this Rhubarb Coffee Cake, I was seven years old, sitting at my grandmother's kitchen table. She had just pulled it from the oven, and the aroma of cinnamon and butter filled ...

An investigation into the viral vegetable dessert — plus five rhubarb cake recipes for your consideration. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering ...

I first tasted rhubarb on a dare. The family next door to my childhood home had a son my age and sometimes we’d talk to each other through the fence between our yards. One day I went outside and there ...

Why should pineapple be the only luscious fruit to meet an upside-down cake? Local, in-season rhubarb is an appropriate substitute, full of tart, jazzy flavor. It also adds a snazzy graphic dimension ...

Rhubarb rarely gets a starring role in desserts, with most recipes relying on strawberries to temper its raw, unpleasant sourness. This classic pairing, while tasty, makes very little sense to me.

Rhubarb was a mystery to me up until a couple of years ago. While I’d of course heard of chefs and home cooks alike fawning over the spring vegetable, I’d never really understood its appeal. The few ...

Up in Yorkshire, the weather is being watched closely. For the third year running, there is anxiety among the rhubarb growers who force plants to produce stalks in winter by moving them into dark ...

1. Grease and line 2, 8-inch cake pans with parchment paper and set aside. 2. Whisk together dry ingredients in a large bowl. 3. Whisk together wet ingredients in a separate bowl. 4. Gradually pour ...

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