Make the herb-cream cheese topping. Mix sautéed fennel and scallions with cream cheese and fresh herbs. Spread the topping ...

If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

1. Season salmon steaks with salt and pepper. 2. Heat oil in a large skillet on medium-high heat. When hot, add salmon steaks and sear until golden and caramelized on one side, about 3 minutes. 3.

The chefs all describe the same step-by-step guide to perfecting this cooking method. Forciniti explains, “Prep the salmon by ...

A recipe full of color and flavor: Grilled salmon with mango salsa makes a bold splash on every plate and is ready in 30 ...

When it comes to salmon, wild offers several advantages over farmed. It’s better for you — wild sockeye and king salmon are the most nutrient-dense kinds of salmon, and also have the highest omega-3 ...

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a very hot cast-iron skillet. It's a nearly foolproof way to cook salmon or ...

Ryan Riley’s recipe for joy: Kimchi salmon with ginger greens - RECIPE: To get us through the most miserable months, every ...

1. Season salmon steaks with salt and pepper. 2. Heat oil in a large skillet on medium-high heat. When hot, add salmon steaks and sear until golden and caramelized on one side, about 3 minutes. 3.