Like soupy beans and buttered noodles.

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Rich but still light, miso ramen delivers comfort in a bowl. With its chewy noodles, seasonal vegetables and soft egg, you'll ...

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. It goes particularly ...

We may receive a commission on purchases made from links. A glistening baked ham is often the centerpiece of a holiday table or buffet. There is something so celebratory about the crispy exterior ...

Chef Jamie Oliver knows how to pack maximum flavor in a short amount of time with minimal ingredients and his latest cookbook offers savory recipes for home cooks. Oliver joined "Good Morning America" ...

It's no mystery why miso is such an essential ingredient in Japanese cuisine. The salty paste, made from fermented soybeans, adds nutty, umami flavor, appealing color and aroma and necessary nutrients ...

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

This one-pot recipe from Milk Street is quick, healthy, and a great alternative to traditional pasta dinners. Assembling and preparing all of the ingredients before cooking is the trick to the timing ...