It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

One thing I have in common with colleagues writing weekly food columns is a deadline. Some weeks that deadline looms large, arrives way too fast and the topic nebulous at best. I’m blessed, though, to ...

Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins. Skip the decoration and cover with marzipan and fondant for ...

Raisins and sultanas are both dried grapes, but there are key differences in their colour, sweetness, and texture ...