Pepperoni with white beans, canned tomatoes and a sprinkling of cheese creates a pizza-inspired meal. Bratwurst with pinto ...

Next time you’re planning a tailgate or are cooking up a storm for a watch party at home, try this tasty and easy-to-make chorizo dip from Johnsonville Kitchens. "We wanted to create a heartier take ...

Dried beans and their overnight soaks taste great but often aren’t worth the advance planning for many weeknight meals. Enter canned beans, which are terrific when paired with the right seasonings.

Note: Look for the precooked Spanish type of chorizo for this dish, not the fresh, uncooked Mexican chorizo. This recipe calls for quick grits, but if you have time, stone-ground grits would be ...

If you\'re a fan of the Italian classic, you\'ll love chorizo carbonara! It strikes a perfect balance of wonderfully cream ...

The pros at Bridgetown Finer Meats can’t dress their infamous holiday turducken (see page 130 of our November 2013 issue) with just any old stuffing. They bust out a version created with housemade ...

Pork lovers know there is a lot of variety in the sausage world. That certainly holds for chorizo. There are distinctive chorizos from Mexico, Central America and Spain. Chorizos can be mild or spicy, ...

The flavors of Spanish tapas like chorizo, sherry, sweet dates and tangy capers have always been some of my favorites. This tapas-inspired twist on a classic bread stuffing brings those flavors ...