When it comes to pantry staples, all-purpose flour often reigns supreme. But while it's easy to incorporate into many dishes, it's not particularly nutrient-packed. Now there's a great alternative ...

While we can all agree that French fries are a filling snack, sometimes they need a twist to liven up the flavor. One of our favorite ways to do this is by making the fries out of chickpea flour ...

Chickpea flour makes an impressive batter for fried chicken or vegetables that crisps up to a perfect, feathery crunch. Instructions: Whisk the chickpea flour, cornstarch, baking soda, salt, cumin, ...

This vegan frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — caramelizing ...

"This vegetarian soup brings together things I love: warming spices, comforting dumplings and fond memories of a brunch in Israel." ...

Cozy up with these hearty chickpea dishes that bring comfort to every bite. Packed with warm spices and fall flavors, each recipe is perfect for those crisp autumn evenings. Whether you're craving ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I love thinking about language. It is riddled with rules and structure, but ...

For most of our collective cooking history, the word “flour” pretty much meant one thing: finely ground wheat. But these days, anything goes. A stroll through nearly any supermarket’s baking aisle can ...