Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

This vibrant no-cook beet and lentil salad features a tangy dressing of pomegranate molasses and orange, complemented by ...

Using beet greens cauliflower stems and carrot tops in actual tasty recipes ...

Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

This ghastly beet hummus with ghost pita chips puts a colorful twist on a traditional Middle Eastern dish to create a spooky Halloween-themed appetizer. With a lovely dark magenta color derived ...

You may think that beets are just for roasting at the holidays or pickling for salads, but a whole new world opens up when you consider using beets in a chilled soup. Their sweet and tangy flavor is ...

A nutritious Indian breakfast recipe made with multigrain millet and beetroot offering a high protein and healthy start to ...

1 large red beet (or 2 small red beets) 4 apples 1 tablespoon lemon juice 1 tablespoon honey salt (to taste) Wash the beet and peel if desired. (If you peel the beet it will taste less earthy.) Grate ...

1. Roast beets in oven at 375 degrees, wrapped in silver foil, until tender. Peel and slice into wedges. 2. In a pan, bring 2 parts hazelnut and 1 part sugar to 350 degrees until caramelized. Let cool ...

If you love roasted beets, don’t toss the leafy greens attached to the roots—they’re super-nutritious, contributing magnesium for muscle health and vitamins A (a vision supporter) and K (for blood ...

If this world were fair and just, somewhere in Los Angeles there would be a statue of Vito Girardi. I can see it now: made of marble, perhaps, but certainly of heroic size. He would stand erect, with ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...