Simple and delectable, there is something about Lauki halwa that makes it stand apart from other vegetable desserts. It is sweet and warm, making an excellent dessert when you are calorie-conscious or ...

Peel the bottle gourd (lauki) and grate it using a grater. Put the grated vegetable in a muslin cloth and squeeze excess water from it. 2. Take a pan and put chopped nuts in it. Roast them on medium ...

It is so fascinating to see a vegetable that tastes quite bland like doodhi (lauki or bottle gourd, whatever you call it) get doused in some ghee, milk, sugar and ...

Rinse, peel and grate the lauki and remove the center portion. Heat ghee in a heavy pan on medium flame. Add the grated lauki and mix very well with the ghee. Cook lauki on medium flame. Continue to ...

One peeled and grated bottle gourd, one cup milk, one cup sugar, one-fourth cup ghee, one-fourth cup cashews, one teaspoon raisins, and one pinch saffron strands.

Treat your family and friends to the perfect crowd-pleasing Lauki Walnut Halwa created by Kumar Nachikhet. The sweet treat combines the goodness of bottle gourd with crunchy walnuts. Photograph: Kind ...