Dump cake recipes derive their name from the method in which they are made—you simply dump the ingredients into a baking dish and bake. A dump cake has the crumbly texture of a cobbler mixed with the ...

The best yellow cake? Is this the one? Yes, most definitely. Today’s recipe comes from Deb Perleman’s Smitten Kitchen. She calls it her “killer yellow cake” and assures us that it works every time.

Along the bottom of a greased 9- x 13-inch pan, spread sliced rhubarb. Evenly sprinkle with sugar, strawberry-flavored Jell-O ...

A classic for a reason.

When we first flipped through the pages of Kelsey Nixon's Kitchen Confidence ($15, originally $20), our eyes gravitated toward this yellow cake slathered in salted vanilla buttercream and packed with ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...