Learn how to make a flavorful Indian fish curry with fresh fish, tomatoes, shallots, garlic, tamarind, and aromatic spices.

Tangy tamarind, creamy coconut milk and a homemade spice paste give this grouper and vegetable curry many layers of deep flavor. If you're feeling particularly adventurous, follow Zak Pelaccio's lead ...

If you love fish curry, try recreating Kerala’s traditional Meen Manga Curry at home, which brings together fresh fish, ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Let the record show: This is the recipe that broke my salmon dependency. In my defense, I didn’t mean to limit my cooking to just one fish. But fatty, flavorful salmon is delicious and pretty easy to ...

This versatile dish, courtesy of Capt. Andy Ford, combines a punchy coconut-curry sauce with fragrant saffron rice and steamed vegetables. This recipe pairs perfectly with Tito’s Handmade Vodka Pocket ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry ...

Nisha Katona, known for her TV work as a former judge on BBC’s Great British Menu and a guest chef on Channel 4’s Sunday ...