4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan or ...

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A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a lighter-flavored yet equally filling shredded meat dish, we love cooking up carnitas ...

Kick off summer cookout season this Memorial Day with a meaty meal from “The Grill Dads.” Food Network stars Ryan Fey and Mark Anderson show Jenna Bush Hager and Natalie Morales how to make pork ...

The Grill Dads, Mark Anderson and Ryan Fey, are joining TODAY to grill up delicious recipes for a memorable Memorial Day barbecue. They show us how to make grilled pork carnitas quesadillas and ...

In the culinary landscape, there are certain classics that stand the test of time and transcend borders, thanks to passionate preservers who continue to champion centuries-old recipes. This is true of ...

If you’re looking for a fun twist on your pasta routine, you need to try this recipe! Dan Whalen, cookbook author and blogger with The Food In My Beard brings us this burrito inspired bowl of ...

Carnitas means “tiny meat” in Spanish and is a dish native to the Mexican state of Michoacán. It’s typically prepared in a large cazuela where pork meat is braised and simmered for long hours in oil ...

As the Thanksgiving meal draws to a close, the compliments of the dinner turn to questions of, “Does anyone want the leftovers?” No matter how good the meal — or how carefully quantities are planned — ...