♥ To make the raspberry coulis, tip the raspberries into a food processor and blitz until smooth. Scrape out into a bowl, then pour in the vodka and stir in the sugar to taste (raspberries always vary ...

To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. Using the back of a metal spoon, spread the chocolate ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

08:20, Thu, Jul 4, 2024 Updated: 08:21, Thu, Jul 4, 2024 An absolute classic on any dessert menu, a good mousse is a key addition to any recipe repertoire. Learn how to make Mary Berry’s light ...

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