To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. Using the back of a metal spoon, spread the chocolate ...

Dessert: In the family of desserts, we present the bavarois! Fresh, melting, easy, and especially no-bake, it’s THE dessert ...

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...

1 Put the gelatin powder in a small bowl and add the hot water. Stir until the gelatin has dissolved completely. 2 Whizz the raspberries in a blender or food processor, add the yoghurt and honey and ...