Novotel Hyderabad Convention Centre is hosting ‘Padharo Mhare Desh’, a Rajasthani food festival led by guest chef Chetan ...

Rajasthani cuisine reflects the region's arid topography and extreme weather conditions through its resourceful use of ingredients and cooking techniques. Dishes often rely on non-perishable staples ...

Ask any Indian or international foodies about their favourite cuisine, most of them would say Rajasthani food is close to their heart. It is because of the royal ingredients and bold aroma the food ...

Rajasthani Besan Methi Paratha is a hearty, flavorful flatbread made with roasted gram flour, fresh fenugreek leaves, and spices. Crisp outside, soft inside, it's a practical, indulgent dish ...

Spice Court, which is located on Jacob Road, truly lives up to its name and serves some of the spiciest dishes in Rajasthani cuisine’s repertoire. Try the junglee maas or the keema baati here. Chokhi ...

Made with big green chillies filled with a stuffing of spiced potatoes, dipped in gram flour, and deep-fried to perfection, ...

While making this dish might sound a bit tedious, but when done right, it makes for a delectable treat that can be enjoyed ...

Rooted in the vibrant food culture of Rajasthan and Gujarat, bajre ki raab holds a special place as a staple food for its ...