Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Shrimp scampi is one of those dishes that everyone should have in their arsenal. It’s quick, easy, so delicious, and deceivingly beginner-friendly. Tyler Florence’s scampi recipe is about as basic as ...

Shrimp scampi pasta is a fusion of juicy shrimp and al dente linguine, swirled in a rich, garlicky butter sauce, perfect for ...

Large shrimp smothered in garlic and wine is an Italian-American classic. To Italians, scampi is a small lobster called a prawn. However, in America scampi became a term for the sauce that goes with ...

PHILADELPHIA (WPVI) -- In this edition of The Dish, we're heading to a new Italian supper club in Queen Village called Scampi. The quirky and crazy delicious BYOB celebrates every kind of Italian ...

The holidays are a time that brings people together, to enjoy good company and good food. And there’s nothing better to serve the folks celebrating with you than a dish representing the ...

What's not to like about shrimp sauteed in butter with garlic? Shrimp scampi has a long history, but definitions vary, from how it's prepared (shrimp shelled or not) and cooked (baked, broiled, ...

I don’t think there is a better recipe that you can make in this short amount of time. Hi, I’m Melissa Clark from NYT Cooking, and I am making shrimp scampi. First thing you need is your shrimp. You ...