There are a lot of variations out there, but our Test Kitchen's trials found this easy 4-ingredient beer bread recipe had the best flavor and texture. Bake in the preheated oven for 40 minutes or ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

Sure, chewy sourdoughs and fluffy focaccias are great in theory—but making them is often an all day affair. When you're short on time, there's nothing like a savory quick bread to whip up on a ...

Preheat the oven to 375 degrees. Spray a loaf pan with cooking spray. In a large bowl, combine the flour, sugar and beer. The batter should be really lumpy – do not over mix it! Spoon it into the loaf ...

SAN FRANCISCO (KGO) -- With everyone sheltering at home, there has been a surge in baking comfort foods, especially bread. Along with that rise in demand has come a temporary shortage of key baking ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

They may be called "quick breads," but does that mean they can be baked in a jiffy? Here's everything you need to know to get ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...