Here’s a cool idea for a warm, summer evening: a roast beef sandwich with a fresh corn and tomato relish. This is the season for fresh corn on the cob and juicy red tomatoes. I use them to create a ...
2 12-ounce cans whole kernel corn, drained (save the liquid) In a 4-cup glass measure, add enough water to reserved liquid to equal 1¼ cups. Add celery, green pepper, onion and sugar; heat 3 to 4 ...
DIRECTIONS: Combine 2 teaspoons sugar, chili powder, chile powders, and 1/4 teaspoon salt in a shallow dish. Add shrimp to spice mixture; toss well to coat. Heat 1 tablespoon oil in a large nonstick ...
Dear Lisa: I'm looking for a good recipe for corn relish -- the sort that is sweet and tangy with red peppers in it. -- Thank you. E.M., Bryan Dear E.M: Since you didn't specify if you wanted to use ...
Top Chef winner Brooke Williamson combines five ears' worth of fresh corn juice with goat milk, heavy cream, honey, vanilla bean paste, and thyme to make a delicately sweet and tangy panna cotta, ...
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