Puerto Rico imports 85% of its food — an issue that became even more apparent after Hurricane Maria. “Teaching people how to grow food, for us, that’s a rebel act,” says Efrén David Robles, owner of ...
The Spanish Caribbean region's cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion. Puerto Rican cuisine, in particular, can be ...
Five years ago, Felipe Crespo was sitting in the barber’s chair at Primo Cuts, a Puerto Rican barbershop across the street from his apartment. As a new resident of Pittsburgh pursuing his master’s ...
During Universal Epic Universe’s opening week in May, brothers Marcos and Chris Colón were on-site to roll out the extensive culinary program they helped develop and execute across the 750-acre, ...
SnacksandLex try Chinese Puerto Rican food for the first time! Join them for a unique food review experience. Would you try ...
We were sad to see one of Denver’s only Puerto Rican restaurants, El Coqui D’Aqui, close earlier this year at 2236 South Colorado Boulevard (even if the replacement, Pupusas Lover, is a great addition ...
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...
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