Meat and poultry processors are under increasing pressure to balance throughput, yield and cut quality as product variability ...

According to MarketsandMarkets, the global poultry processing equipment market is estimated at USD 4.97 billion in 2026 and is projected to reach USD 8.61 billion by 2035, growing at a CAGR of 6.3% ...

Farmer LeTicia Marshall grew up helping her grandparents grow tobacco on 40 acres in Metcalf County. She has fond memories of ...

Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls ...

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

Tyson Foods announced Monday it will close its poultry processing, broiler and hatching operations in Glen Allen, Virginia, and in Van Buren, Arkansas, which will result in the loss of roughly 1,700 ...

Amirreza Davar, left, is a mechanical engineering graduate student in the Departments of Biological and Agricultural Engineering and Mechanical Engineering at the University of Arkansas. He designed ...

In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

Broiler chicken production is a cornerstone of global food security, yet monitoring animals in commercial farms remains challenging due to high stocking densities and variable environmental conditions ...