These crisp potato cakes combine low-moisture, fluffy russet (baking) potatoes with flakes of smoked trout, scallions, ...
This Irish potato and corned beef cakes recipe is a more substantial version of Irish potato pancakes, aka boxty. The ...
These potato cakes are boiled and mashed into little oval cakes. A crisp shell forms around the soft potato making a Japanese tater-tot. Food blogger Marc Matsumoto shares tips and variation ideas for ...
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Potato cakes with peanut sauce
Peel the potatoes and cut them into chunks, place them in a pot with cold water and a pinch of salt, and cook until they are tender, about 20 minutes. Prepare the sauce: finely chop shallots and ...
Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...
Years ago, when I was in college in upstate New York and couldn’t return home to Texas for the holidays, I attended a Thanksgiving potluck at a schoolmate’s house. Thanks in great part to my lack of ...
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