Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves, ...

Poha is not just a wholesome dish, but a versatile ingredient to work with. Here are a few quick tips for cooking with poha. Read Time: 5 min Poha is essentially made from flattened rice flakes. It is ...

Namkeens and mixtures are cherished snacks in India, with unique regional variations holding treasured recipes. This article curates easy-to-make namkeen recipes that can be prepared at home using ...

As the festival of lights draws near, homes across Maharashtra are buzzing with excitement and festive preparations. With every household busy making traditional faral (Diwali snacks), actress Priya ...