These are classic crab rangoon, based on the original recipe from Trader Vic’s in Oakland, but with more of the original seasoning sauces — A.1. original steak sauce and Lingham’s hot sauce — to give ...

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Heat the oil in a saut pan or wok over medium heat and add the ginger and garlic. Stir fry for about 30 seconds. Turn up the heat to medium-high and add the red bells, plums and green onions. Cook for ...

Whether it’s Father’s Day, Valentine’s Day, or any old day that I want to make my husband Brendan’s favorite dish, I whip up my take on his childhood favorite, plum jam chicken. My mother-in-law ...

For the first time since 1998, McDonald's will offer its rare Szechuan dipping sauce for one day only. On Saturday, select locations will be serving the plum sauce as a dipping option for its ...

While meat and fruit might not seem like the most natural pairing, it's a combination that transcends cultures. Plums make ...

Peaches are the golden child of summer stone fruit season, literally and figuratively. Meanwhile, plums are like the oft-overlooked middle child — rarely in the spotlight but no less deserving of love ...