We spoke with Fel Cassieli, founder of Crispy Heaven Bakery, on how to ferment dough and which kind to use for the most ...

Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

Fold cumin and nigella seeds into this easy pizza dough for warming flavor and extra texture. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s ...

If there’s one dish (almost) everyone loves, it’s pizza. What can we say—the combination of a chewy charred crust topped with rich tomato sauce and melted cheese is simply unbeatable. And if pizza ...