This recipe relies on simple pantry staples to create a morning muffin that feels both nourishing and indulgent.

1. Heat oven to 350 degrees and place rack in center of oven. Spread pecans in a single layer on a baking sheet and toast eight minutes. Allow to cool, then chop into small pieces. 2. Coat a muffin ...

Getting your Trinity Audio player ready... Pineapple Muffins This recipe from “Gluten-Free Made Simple,” by Carol Field Dahlstrom, Elizabeth Dahlstrom Burnley and Marcia Schulz Dahlstrom (St. Martin’s ...

If you’re wondering how to make use of that jar of molasses sitting in your pantry, give our Pineapple Raisin Muffins a try. Simple recipes with in-the-pantry ingredients is still the theme and these ...

TYLER, Texas (KLTV) - When Kinsey from the ETFB joins us for East Texas Kitchen, we know that we’re about to see a recipe that is easy to make, economical, delicious, and nutritious! This muffin ...

Getting your Trinity Audio player ready... “If you want something done right, you have to do it yourself” is an adage that certainly applies to a more healthful muffin. Whenever I’ve purchased one — ...