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“When I make this Puerto Rican beans and rice dish, I don’t use a recipe as I’ve been making it since I was a child,” said Synara Brown. “I did find a recipe on the Internet and adapted it, so it is ...

Chad Meier, owner and head chef ofMeraki, prepared this Jamaican-style goat dish using a whole leg of kid (baby goat). The mango salsa he paired with the meat should be made 5 to 20 minutes before ...

Sauté sofrito, garlic, cilantro and tomato sauce in 2 tablespoons of olive oil about 1-2 stirring continuously. Add adobo, salt, cumin, oregano, cayenne pepper, tomato sauce, sazón and keep stirring.

Use: High in protein and certain amino acids, pigeon peas are usually served with rice dishes. They are popular in Latin and Indian cuisines, in the latter of which they are used with lentils to make ...

ERADA, Madagascar, April 25 (Reuters) - Growing edible crops used to be so hard for Kazy Zanapijo in drought-prone southern Madagascar that she would often have nothing but wild plants and cactuses to ...