Check out this video on how to make Dilly Beans! Pile this delicious, pickled salad on grilled sausages, steak, or pork chops. It’s the perfect dish for cabbages, apples, and peppers to shine. This ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This recipe is Nadine Levy Redzepi’s riff on traditional Danish red cabbage, a very popular dish eaten throughout the year, especially at Christmas. It’s a lovely balance of sweet and tangy, with some ...

In a medium bowl, whisk together the crema, mayo, sugar, oregano, chile flakes, and pickle brine (if using). Season with salt and black pepper to taste. Set aside. In a large mixing bowl, combine the ...

Cabbage gets a bad rap. Unfairly associated with goopy coleslaws or the odor it emits when boiled to oblivion, this sturdy brassica never seems to capture the limelight. Even cabbage-lover Abra Berens ...

I’m not trying to start a fight. I can name a dozen addictively delicious ways to eat green cabbage—in fact, I have a jar of homemade Sichuan-style brine-fermented cabbage in the fridge right now, ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Raw cabbage can be used in many dishes other than coleslaw. Here to weigh in on all the ways you can use the leafy green are ...