The man behind the restaurants Mo-Chica, Picca and Paiche has added a cookbook to his resume. Ricardo Zarate's The Fire of Peru: Recipes and Stories from My Peruvian Kitchen" takes readers through the ...

If Gastón Acurio has his way, Peruvian cooking will be the next hot food trend in the United States, and judging by the number of new restaurants exploring the country’s cuisine, he just might get his ...

With layered flavors and colors that vividly portray nature, such as the Ahi Poke ceviche topped with a swirl of emerald green seaweed, the menu offerings at Inca’s Peruvian Cuisine symbolize both the ...

Explore the world of Chifa, a unique fusion of Chinese and Peruvian cuisine rooted in the Tusan community, the Peruvians of Chinese descent. In this first episode of our Chifa web series, we are ...