Perennial herbs can be a perfect addition to any veggie or flower garden, but to keep them healthy and thriving, these herbs should be divided in spring.

Growing certain herbs such as basil and parsley from seed is cost-effective when used frequently, while more hard-to-find herbs offer added value when homegrown. Perennial herbs like sage and thyme ...

Annual herbs like basil and dill must be planted anew each year, but most other commonly used herbs qualify as perennials. They will go dormant where winters are cold, only to perk back up again each ...

To create a colorful haven for pollinators in your yard this spring, these perennials are perfect for planting in March so ...

The recent hot weather has been brutal, and it's taken its toll on many of the culinary herbs that prefer milder weather, such as chervil, chives, cilantro, dill, French tarragon, lavender, parsley, ...