SALT LAKE CITY (AP) — A trendy downtown Salt Lake City seafood restaurant started business Saturday with glass-smashing and champagne, a symbolic gesture in its emancipation from Utah's so-called ...
Joel LaSalle, Current Fish and Oyster owner, sits in front of a partition known as a "Zion Curtain" that prevents customers from seeing their alcoholic drinks being mixed and poured, before it's taken ...
SALT LAKE CITY — A trendy downtown Salt Lake City seafood restaurant started business Saturday with glass-smashing and champagne, a symbolic gesture in its emancipation from Utah’s so-called “Zion ...
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