The Michelin-starred chef behind Murano and Cafe Murano in London and Hartnett Holder & Co at Lime Wood hotel in Hampshire shares recipes from her beloved Italian cuisine – dishes passed down from her ...

Golden, gooey, and gloriously simple: Why this toast hits the spot every time Few things are as universally satisfying as a freshly toasted sandwich, and this ham and cheese version delivers maximum ...

Turkey meatloaf may be a healthier choice than beef or pork because of its lower fat content. But anyone who has ever substituted turkey for those fattier meats in a meatloaf recipe has learned that ...

With 25 years of experience as a Telegraph columnist, chef and food writer, Xanthe Clay provides guidance on everything from roasting a Christmas turkey to baking the perfect loaf of bread. As the ...

Treat your special someone this Valentine’s Day with this recipe from Parma Ham. These adorable heart-shaped pastry cases filled with Parma Ham are fantastically easy to make and deliciously romantic.

1/ Arrange the fruit, parma ham and mozzarella on to plates or a platter. 2/ Drizzle with olive oil and season with freshly ground black pepper, to serve. Enjoy!

This classic Italian salad gets a hearty upgrade with Parma ham. Look for farm-fresh tomatoes at local markets - they hold their shape better when baked. Want to make this later? Tap on the bookmark ...

NICK NAIRN is one of Scotland’s best-loved chefs, first discovering his love of food while travelling the world with the Merchant Navy. He now runs successful cook schools and a newly-opened pizza ...