Over the past few years, the kati roll has gained quite a bit of traction in Manhattan. A street food that originated in Kolkata, the capital of the Indian state of West Bengal, the roll has evolved ...

Craving for a spicy paneer roll? This street-style favourite is all about marinated paneer cubes, sizzling in a pan, stuffed into parathas. And the best part? You can whip it up in just 15 minutes!

If you’re looking for an Indian sweet that feels extra special, these pistachio paneer rolls are it. They’re made with paneer, mawa, and plenty of pistachios – with just enough cardamom and nutmeg to ...