Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

If you’re new to roasting veggies, this simple roasted brussels sprouts recipe is an excellent place to start. As cookbook author (and former BA food editor) Rick Martinez explains: “Everyone—even if ...

Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday ...

This oven-roasted Brussels sprouts recipe turns bitter, mushy sprouts into a crispy, tender, and flavorful meal. In just 30 ...

Ingredients1 cup quinoa2 cups vegetable or chicken broth½ lb. Brussel sprouts, chopped in half1 tbsp. olive oil½ tbsp. garlic powder2 tbsp. butter1.5 tbsp. brown sugar2 cups cubed butternut squash1/3 ...

In general, I wasn't super picky as a kid—but like many folks, I hated Brussels sprouts. I couldn't get over their taste—to my 6-year-old palate, the vegetable was too bitter and pungent. It wasn't ...

Brussels sprouts are a good source of dietary fiber. They also offer a good dose of vitamin C, which is so important during the cold and flu season. Very low calorie, too, with just 60 calories per ...