There's a lot to love about omelets: They're delicious, filling, and endlessly customizable. They can also be enjoyed at any time of day — breakfast for dinner is awesome, after all. Plus, a simple ...

Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly while cooking until they're almost set. Garten credits Jacques Pépin with ...

Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy ...

Omelets are classic breakfast fare, but not all are created equal. Chef Michael Symon shared some pro tips on how to make the perfect, fluffy omelet with "Good Morning America." The key to the perfect ...

Discover a pizza-flavored omelet with tomato sauce, mozzarella, peppers and mushrooms. A quick, vegetarian breakfast idea for ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.