If you're missing the experience of eating your favorite summer seafood shack's chowder, grab our top-ranked canned New ...

Add Yahoo as a preferred source to see more of our stories on Google. Break out the oyster crackers, it’s National New England Clam Chowder Day. This iconic delicacy is loved all year long and ...

Diners share the best restaurant clam chowders, from coastal favorites like Iggy’s and James Hook to chains serving rich, ...

Clam chowder is an iconic New England food, delicious any time of year but especially during the colder months when the clams, potatoes, bacon, and more come together to make the most comforting, ...

My very first job was as a host in a local restaurant, and one of my opening shift duties was to write all the daily specials on a board next to the host stand. One Saturday morning, I printed off the ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...

The greatest clam chowders usually come from a dockside restaurant, but if you don’t live in a Lifetime movie, you might not have access to one. The next best thing on a rainy day is the canned stuff.

NEW BEDFORD — New England clam chowder is an honorable favorite in this region, celebrated for its rich, creamy broth, hearty clam pieces, and sometimes a hint of bacon. In New Bedford, this classic ...

Break out the oyster crackers, it’s National New England Clam Chowder Day. This iconic delicacy is loved all year long and officially celebrated each year on Jan. 21. It holds a special place in New ...