High above Pokhara, a family-run rooftop kitchen reveals how one of Nepal’s most traditional meat dishes is still made with smoke, firewood, patience, and skill. The process begins with raw buffalo ...

Kathmandu, June 29 -- If all goes as planned, Nepal will begin exporting buffalo meat to China next June, with a daily target of 5,000 tonnes, according to meat industry representatives. "It's been a ...

PIG STY: Sushil Lama (left) worked for eight years as a security guard in Malaysia, where he trained sniffer dogs. After returning to Nepal, he went to Korea and worked in a pig farm. He brought back ...