High above Pokhara, a family-run rooftop kitchen reveals how one of Nepal’s most traditional meat dishes is still made with ...

One of the foods I missed the most after leaving Nepal is fulki, which is a spicy and refreshing dish that is very popular ...

Bikram Vaidya grew up in Kathmandu, the capital of Nepal, and ran a pub there for years before coming to the U.S. to get a culinary arts degree at Western Culinary Institute/Le Cordon Bleu in Portland ...

After working at places including five-star hotels in India and a celebrity-owned restaurant in New York City, Rakesh Gurung is bringing his culinary expertise to the Harrisburg area. Gurung, whose ...

There has been a feast of new books covering Nepali cuisine and recipes in recent years: A Taste of Nepal, The Rana Cookbook, Nepali Home Cooking & Healthy Living, Timmur. The list goes on. Rohini ...