Ġbejna is the Maltese cheese that has been made and eaten by people living on the Maltese islands for hundreds of years. But in Australia, it's virtually unheard of. We suspect that's about to change.

It would probably be called racist, these days, to say it but, years before I came to Malta, I could recognise a Maltese in much the same way as I could identify a Sikh or a Pole, a Carib­bean, a ...

The loosening of dual citizenship laws strengthens the Maltese national identity. In the case of myself, although born in another island far away, that of Australia, and never setting foot onto Malta ...

Maltese kannoli, the ancient cousin of Sicilian cannoli, provides a delicious sense of comfort and a direct link to our loved ones, past and present. — Ainsley Harriott hits the road again and this ...

Some of the imported goods. Dried broad beans to make bigilla, rice paper to line biskuttini baking trays and orange blossom water to give coffee a Maltese twist are just a few items that Joyce ...